V-18 Sauteed Mushrooms with Vegetables

Sauteed Mushrooms with Vegetables
Product category
Wet meals
Wet meals sub category
Lunch/Dinner
Ingredients

Canned mushrooms (52%)(cultivated mushrooms (60%), water, salt, acidity regulator (citric acid), grated tomato (11.2%), canned tomato (10.9%)(tomato), onion (7.4%), carrot (6.8%), red pepper (4.8%), green pepper (1.9%), sunflower oil (1.9%), tomato paste (0.9%)(tomato), spices (0.4%)

Allergens: N/A

Heating suggestions

Shelf life